Upside Down Cake

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  • 1 cup(s) flour
  • 1 1/2 teaspoon(s) baking powder
  • 1/4 teaspoon(s) salt
  • 1 cup(s) brown sugar
  • 1/4 cup(s) butter
  • pineapple or peaches
  • 1 cup(s) suagr
  • 2 egg yolks well-beaen
  • 1/2 cup(s) hot water
  • 1 teaspoon(s) vanilla
  • 2 egg whites stiffly beaten
  • maraschino cherries


  1. Mix and sift flour, baking pwd., and salt. Combine brown sugar and butter in 8 -inch frying pan and stir over low heat unil thoroughly blended. Arrange fruit in brown sugar mixture. (Place a cherry in center of pineapple ring, if using pineapple) Stir sugar slowly into well-beaten egg yolks, add hot water slowly and beat well. Add vanilla and dry ingredients. Fold in stiffly beaten egg whites. Pour batter carefully over fruit. Bake @ 350 for 50 minutes, While hot, invert on serving platter and let stand 1 minute before loosening from pan.
March 2013

This recipe is a personal recipe added by rlrecipes09 and has not been tested or endorsed by MyRecipes.

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