Options

Format:
Include:
PRINT
See more
Upside-Down Brownie Splits

Upside-Down Brownie Splits

Oxmoor House JANUARY 1998

  • Yield: 4 servings.
  • Prep time:8 Minutes

Ingredients

  • 2 cups strawberry low-fat frozen yogurt
  • 1 firm, ripe banana, peeled and sliced
  • 2 (1.4-ounce) fat-free chocolate brownies
  • 1/4 cup fat-free chocolate-flavored syrupN

Preparation

Scoop 1/2 cup yogurt into each of 4 individual dessert dishes. Top evenly with sliced banana.

Microwave brownies at HIGH 30 seconds or until warm. Crumble brownies evenly over sliced banana. Top each serving with 1 tablespoon chocolate syrup. Serve immediately.

Nutritional Information

Amount per serving
  • Calories: 233
  • Calories from fat: 8%
  • Fat: 2.2g
  • Saturated fat: 1.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 4.6g
  • Carbohydrate: 51g
  • Fiber: 1.4g
  • Cholesterol: 9mg
  • Iron: 0.0mg
  • Sodium: 75mg
  • Calcium: 0.0mg
advertisement

Go to full version of

Upside-Down Brownie Splits recipe

advertisement