Upside-Down Brownie Splits
Yield: 4 servings.
Recipe from
More From Oxmoor House
Recipe Time
Prep Time:
Nutritional Information
Amount per serving
- Calories: 233
- Calories from fat: 8%
- Fat: 2.2g
- Saturated fat: 1.3g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 4.6g
- Carbohydrate: 51g
- Fiber: 1.4g
- Cholesterol: 9mg
- Iron: 0.0mg
- Sodium: 75mg
- Calcium: 0.0mg
Ingredients
- 2 cups strawberry low-fat frozen yogurt
- 1 firm, ripe banana, peeled and sliced
- 2 (1.4-ounce) fat-free chocolate brownies
- 1/4 cup fat-free chocolate-flavored syrupN
Preparation
- Scoop 1/2 cup yogurt into each of 4 individual dessert dishes. Top evenly with sliced banana.
- Microwave brownies at HIGH 30 seconds or until warm. Crumble brownies evenly over sliced banana. Top each serving with 1 tablespoon chocolate syrup. Serve immediately.
Upside-Down Brownie Splits Recipe at a Glance
- COURSE: Desserts
- CONVENIENCE: Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Microwave
- PUBLICATION: Oxmoor House
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