Yield
2 servings

This dessert is the perfect finish to a late-summer dinner for two.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 4 ingredients in a small bowl; stir well. Add milk and margarine, stirring just until flour mixture is moist. Divide batter evenly between 2 (10-ounce) custard cups coated with cooking spray. Top each with 1/2 cup blueberries.

Step 3

Bake at 375° for 35 minutes or until lightly browned and fruit topping is bubbly.

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