This is really good. I served it as more of a cobbler because it was a little too runny to invert right out of the oven. I found the crust a little bland and too thick on the edges. That could just be my terrible attempt at tucking it into the pan though. If I made again, I would not cook the apples so long, add some brown sugar and cinnamon to the apples, and I would just cut off the crust that hangs over the pan rather than stuffing it into the pan.
Upside-Down Apple Tart
Comments and Reviews 1-2 of 2
HorseFLy Posted: 11/28/10
pammieo1 Posted: 11/17/10
DO make this cake - it is fabulous. Do NOT cook apples for length of time in recipe. They turn into applesauce!!! I added a touch of cinnamon and nutmeg. Planning to make for Thanksgiving. Will cook the sauce - add apples for about 10 minutes then bake.