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Prep Time
10 Mins
Yield
Makes 4 servings (serving size: 1/2 cup salad and 2 boston or bibb lettuce leaves)
Photo: Amy Kalyn Sims

How to Make It

Step 1

Combine mayonnaise and lemon juice in a medium bowl. Add apples, grapes, and cranberries; mix well.

Step 2

Add the walnuts and celery, and mix well. Serve it on a bed of 2 lettuce leaves. The salad can be refrigerated up to 2 hours before serving.

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