An easy-to-make version of a classic that's light on labor, this hearty meal smells heavenly as it simmers.
1 Jar Ragú® Old World Style Pasta Sauce
1 cup Shredded Mozzarella Cheese
1 Bag Frozen Italian-style Vegetables, thawed
1 Box Ziti or Penne pasta, cooked and drained
How to Make It
Preheat oven to 350°. Combine Pasta Sauce, 1 cup mozzarella cheese and Parmesan cheese in large bowl. Stir in vegetables and hot ziti.
Spoon pasta mixture into 2-1/2-quart casserole; sprinkle with remaining 1 cup mozzarella cheese.
Bake uncovered 30 minutes or until heated through.
Cost per recipe*: $32
Cost per serving*: $72
*Based on average retail prices at national supermarkets.
Nutrition Information per serving:
Calories 380, Calories From Fat 120, Saturated Fat 7g, Trans Fat 0g, Total Fat 13g, Cholesterol 35mg, Sodium 950mg, Total Carbohydrate 45g, Sugars 8g, Dietary Fiber 6g, Protein 19g, Vitamin A 25%, Vitamin C 30%, Calcium 30%, Iron 15%
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