1. Brown ground beef in 12-inch nonstick skillet; drain, if desired.
2. Stir in remaining ingredients.
3. Bring to a boil over high heat. Reduce heat to medium-low and cook covered 20 minutes or until liquid is absorbed and rice is tender.
TIP: Cook once… eat twice! Double the recipe and reheat to serve over pasta, on hamburger buns or in taco shells.
Cost per recipe*: $8.88
Cost per serving*: $1.11
*Based on average retail prices at national supermarkets.
Nutrition Information per serving:
Calories 250, Calories From Fat 60, Saturated Fat 2g, Trans Fat 0g, Total Fat 7g, Cholesterol 45mg, Sodium 630mg, Total Carbohydrate 27g, Sugars 8g, Dietary Fiber 4g, Protein 20g, Vitamin A 15%, Vitamin C 80%, Calcium 4%, Iron 20%