Make a big pot of Unstuffed Green Pepper Soup any day of the week for a delicious and hearty meal the whole family will love.
Gooseberry Patch JULY 2011
In a stockpot over medium heat, brown ground beef; drain. Stir in soup, vegetables and brown sugar. Add desired amount of beef broth. Simmer, covered, until peppers and onion are tender, about 30 minutes.
Stir in rice about 5 minutes before serving.
Go to full version of