Unstuffed Green Pepper Soup

Photo: Gooseberry Patch

Make a big pot of Unstuffed Green Pepper Soup any day of the week for a delicious and hearty meal the whole family will love.

Yield: Makes 8 servings


  • 2 pounds ground beef
  • 2 10 3/4 oz. cans tomato soup
  • 1 28-oz. can petite diced tomatoes
  • 1 4-oz. can mushroom pieces, drained
  • 2 cups green peppers, diced
  • 1 cup onion, diced
  • 1/4 cup brown sugar, packed


  1. In a stockpot over medium heat, brown ground beef; drain. Stir in soup, vegetables and brown sugar. Add desired amount of beef broth. Simmer, covered, until peppers and onion are tender, about 30 minutes.
  2. Stir in rice about 5 minutes before serving.
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