Unstuffed Green Pepper Soup

Ingredients

• 2 pounds ground beef
• 2 10 3/4 oz. cans tomato soup
• 1 28-oz. can petite diced tomatoes
• 1 4-oz. can mushroom pieces, drained
• 2 cups green peppers, diced
• 1 cup onion, diced
• 1/4 cup brown sugar, packed

Preparation

1. In a stockpot over medium heat, brown ground beef; drain. Stir in soup, vegetables and brown sugar. Add desired amount of beef broth. Simmer, covered, until peppers and onion are tender, about 30 minutes.
2. Stir in rice about 5 minutes before serving.