Really delicious! I used a can of tomatoes with the added green chilies for a bit of heat and it turned out really good as well. I have a family of 4 so I cut the recipe in half and we still had enough for a second dinner!
Unstuffed Green Pepper Soup
Photo: Gooseberry Patch
- 2 pounds ground beef
- 2 10 3/4 oz. cans tomato soup
- 1 28-oz. can petite diced tomatoes
- 1 4-oz. can mushroom pieces, drained
- 2 cups green peppers, diced
- 1 cup onion, diced
- 1/4 cup brown sugar, packed
- In a stockpot over medium heat, brown ground beef; drain. Stir in soup, vegetables and brown sugar. Add desired amount of beef broth. Simmer, covered, until peppers and onion are tender, about 30 minutes.
- Stir in rice about 5 minutes before serving.
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