Yield
Makes 8 servings
Photo: Gooseberry Patch

How to Make It

Step 1

In a stockpot over medium heat, brown ground beef; drain. Stir in soup, vegetables and brown sugar. Add desired amount of beef broth. Simmer, covered, until peppers and onion are tender, about 30 minutes.

Step 2

Stir in rice about 5 minutes before serving.

101 Easy Everyday Recipes

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