Yield
5 servings (1 1/3 cups each)

How to Make It

Hands On: 10 minutes
Total: 30 minutes

Cook beef and onions in large skillet over medium-high heat 5 minutes, or until crumbled and no longer pink, stirring frequently. Drain.

Add tomatoes with their liquid, cabbage, rice, paste and seasoned salt; bring to a boil. Reduce heat to low. Simmer, covered, 20 minutes.

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