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Randy Mayor Photo by: Randy Mayor

Uniq Fruit and Lemon Marmalade

A food processor makes quick work of this mild marmalade.

This recipe goes with Uniq Fruit and Cream Cheese Tart

Cooking Light JANUARY 2008

  • Yield: 2 1/2 cups (serving size: 2 tablespoons)


  • 2 large Uniq fruit
  • 1 lemon
  • 2 cups sugar
  • 2 cups water
  • 1/8 teaspoon salt


Carefully remove rind from Uniq fruit and lemon using a vegetable peeler, making sure to avoid white pithy part of the rind. Cut Uniq rind into julienne strips to measure 1/4 cup. Cut lemon rind into julienne strips to measure about 2 tablespoons. Peel and section Uniq fruit, discarding pithy white part of rind; set aside 4 cups Uniq fruit sections. Peel and section lemon, discarding pithy white part of rind.

Place Uniq fruit and lemon in food processor; pulse 8 times or until coarsely chopped.

Combine Uniq fruit mixture, Uniq fruit rind, lemon rind, sugar, 2 cups water, and salt in a large saucepan; bring to a boil. Reduce heat to medium, and cook 1 hour or until thick, stirring occasionally. Cool. (Mixture will continue to thicken as it cools.)

Note: Store in airtight container in refrigerator up to two weeks.

Nutritional Information

Amount per serving
  • Calories: 94
  • Calories from fat: 1%
  • Fat: 0.1g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.3g
  • Carbohydrate: 24.4g
  • Fiber: 0.7g
  • Cholesterol: 0.0mg
  • Iron: 0.1mg
  • Sodium: 16mg
  • Calcium: 10mg

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Uniq Fruit and Lemon Marmalade Recipe