A food processor makes quick work of this mild marmalade.
This recipe goes with Uniq Fruit and Cream Cheese Tart
Cooking Light JANUARY 2008
Carefully remove rind from Uniq fruit and lemon using a vegetable peeler, making sure to avoid white pithy part of the rind. Cut Uniq rind into julienne strips to measure 1/4 cup. Cut lemon rind into julienne strips to measure about 2 tablespoons. Peel and section Uniq fruit, discarding pithy white part of rind; set aside 4 cups Uniq fruit sections. Peel and section lemon, discarding pithy white part of rind.
Place Uniq fruit and lemon in food processor; pulse 8 times or until coarsely chopped.
Combine Uniq fruit mixture, Uniq fruit rind, lemon rind, sugar, 2 cups water, and salt in a large saucepan; bring to a boil. Reduce heat to medium, and cook 1 hour or until thick, stirring occasionally. Cool. (Mixture will continue to thicken as it cools.)
Note: Store in airtight container in refrigerator up to two weeks.
Go to full version of