Uniq Fruit and Lemon Marmalade
Randy Mayor
A food processor makes quick work of this mild marmalade.
This recipe goes with Uniq Fruit and Cream Cheese Tart
Yield: 2 1/2 cups (serving size: 2 tablespoons)
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Nutritional Information
Amount per serving
- Calories: 94
- Calories from fat: 1%
- Fat: 0.1g
- Saturated fat: 0.0g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 0.3g
- Carbohydrate: 24.4g
- Fiber: 0.7g
- Cholesterol: 0.0mg
- Iron: 0.1mg
- Sodium: 16mg
- Calcium: 10mg
Ingredients
- 2 large Uniq fruit
- 1 lemon
- 2 cups sugar
- 2 cups water
- 1/8 teaspoon salt
Preparation
- Carefully remove rind from Uniq fruit and lemon using a vegetable peeler, making sure to avoid white pithy part of the rind. Cut Uniq rind into julienne strips to measure 1/4 cup. Cut lemon rind into julienne strips to measure about 2 tablespoons. Peel and section Uniq fruit, discarding pithy white part of rind; set aside 4 cups Uniq fruit sections. Peel and section lemon, discarding pithy white part of rind.
- Place Uniq fruit and lemon in food processor; pulse 8 times or until coarsely chopped.
- Combine Uniq fruit mixture, Uniq fruit rind, lemon rind, sugar, 2 cups water, and salt in a large saucepan; bring to a boil. Reduce heat to medium, and cook 1 hour or until thick, stirring occasionally. Cool. (Mixture will continue to thicken as it cools.)
- Note: Store in airtight container in refrigerator up to two weeks.
Uniq Fruit and Lemon Marmalade Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Gifts, Make-Ahead, Portable/Picnic, 5 Ingredients or Less
- CUISINE: American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Cholesterol, Low Fat, Low Saturated Fat, Low Sodium, Meatless
- COOKING METHOD: Food Processor
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Cooking Light
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