Uniq Fruit and Lemon Marmalade

Randy Mayor
A food processor makes quick work of this mild marmalade.

Yield:

2 1/2 cups (serving size: 2 tablespoons)

Recipe from

Nutritional Information

Calories 94
Caloriesfromfat 1 %
Fat 0.1 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.3 g
Carbohydrate 24.4 g
Fiber 0.7 g
Cholesterol 0.0 mg
Iron 0.1 mg
Sodium 16 mg
Calcium 10 mg

Ingredients

2 large Uniq fruit
1 lemon
2 cups sugar
2 cups water
1/8 teaspoon salt

Preparation

Carefully remove rind from Uniq fruit and lemon using a vegetable peeler, making sure to avoid white pithy part of the rind. Cut Uniq rind into julienne strips to measure 1/4 cup. Cut lemon rind into julienne strips to measure about 2 tablespoons. Peel and section Uniq fruit, discarding pithy white part of rind; set aside 4 cups Uniq fruit sections. Peel and section lemon, discarding pithy white part of rind.

Place Uniq fruit and lemon in food processor; pulse 8 times or until coarsely chopped.

Combine Uniq fruit mixture, Uniq fruit rind, lemon rind, sugar, 2 cups water, and salt in a large saucepan; bring to a boil. Reduce heat to medium, and cook 1 hour or until thick, stirring occasionally. Cool. (Mixture will continue to thicken as it cools.)

Note: Store in airtight container in refrigerator up to two weeks.

Note:

Joy E. Zacharia, RD,

January 2008