Uniq Fruit and Cream Cheese Tart

Draining the fruit on paper towels prevents excess moisture from seeping into the filling and causing a soggy crust. Substitute orange marmalade if you don't have the mild Uniq fruit version on hand.

Yield: 10 servings (serving size: 1 wedge)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 217
  • Calories from fat: 29%
  • Fat: 6.9g
  • Saturated fat: 4.2g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.1g
  • Protein: 5.7g
  • Carbohydrate: 34.7g
  • Fiber: 1.7g
  • Cholesterol: 19mg
  • Iron: 0.7mg
  • Sodium: 314mg
  • Calcium: 51mg

Ingredients

  • 9 low-fat graham cracker cookie sheets
  • 1/4 cup sugar, divided
  • 2 tablespoons butter, melted
  • 1 large egg white
  • Cooking spray
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 1/2 cup (4 ounces) fat-free cream cheese, softened
  • 5 tablespoons Uniq Fruit and Lemon Marmalade, divided
  • 1/8 teaspoon salt
  • 3 cups Uniq fruit sections (about 2)

Preparation

  1. Preheat oven to 350°.
  2. Place crackers in a food processor; process until finely ground and crumbs measure about 1 1/3 cups. Add 2 tablespoons sugar and butter; pulse 6 times or just until mixture resembles coarse meal. Add egg white; pulse 10 times or just until blended (do not allow mixture to form a ball). Press into bottom and up sides of a 9-inch tart pan coated with cooking spray. Bake at 350° for 10 minutes; cool on a wire rack.
  3. Combine cream cheeses, remaining 2 tablespoons sugar, 3 tablespoons Uniq Fruit and Lemon Marmalade, and salt in a medium bowl. Beat with a mixer at high speed until smooth. Spoon cream cheese mixture into prepared crust; cover and chill 1 hour.
  4. Just before serving, place fruit sections onto several layers of heavy-duty paper towels; pat gently with additional paper towels to dry (do not press down). Place remaining 2 tablespoons Uniq Fruit and Lemon Marmalade in a small microwave-safe bowl. Microwave at MEDIUM-HIGH (70% power) 10 seconds or until melted. Arrange fruit sections over cream cheese filling, and brush with melted marmalade. Slice into 10 wedges.
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