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Uniq Fruit and Cream Cheese Tart

Yield 10 servings (serving size: 1 wedge)
Draining the fruit on paper towels prevents excess moisture from seeping into the filling and causing a soggy crust. Substitute orange marmalade if you don't have the mild Uniq fruit version on hand.

Ingredients

  • 9 low-fat graham cracker cookie sheets
  • 1/4 cup sugar, divided
  • 2 tablespoons butter, melted
  • 1 large egg white
  • Cooking spray
  • 1/2 cup (4 ounces) 1/3-less-fat cream cheese, softened
  • 1/2 cup (4 ounces) fat-free cream cheese, softened
  • 5 tablespoons Uniq Fruit and Lemon Marmalade, divided
  • 1/8 teaspoon salt
  • 3 cups Uniq fruit sections (about 2)

Nutrition Information

  • calories 217
  • caloriesfromfat 29 %
  • fat 6.9 g
  • satfat 4.2 g
  • monofat 1.7 g
  • polyfat 0.1 g
  • protein 5.7 g
  • carbohydrate 34.7 g
  • fiber 1.7 g
  • cholesterol 19 mg
  • iron 0.7 mg
  • sodium 314 mg
  • calcium 51 mg

How to Make It

  1. Preheat oven to 350°.

  2. Place crackers in a food processor; process until finely ground and crumbs measure about 1 1/3 cups. Add 2 tablespoons sugar and butter; pulse 6 times or just until mixture resembles coarse meal. Add egg white; pulse 10 times or just until blended (do not allow mixture to form a ball). Press into bottom and up sides of a 9-inch tart pan coated with cooking spray. Bake at 350° for 10 minutes; cool on a wire rack.

  3. Combine cream cheeses, remaining 2 tablespoons sugar, 3 tablespoons Uniq Fruit and Lemon Marmalade, and salt in a medium bowl. Beat with a mixer at high speed until smooth. Spoon cream cheese mixture into prepared crust; cover and chill 1 hour.

  4. Just before serving, place fruit sections onto several layers of heavy-duty paper towels; pat gently with additional paper towels to dry (do not press down). Place remaining 2 tablespoons Uniq Fruit and Lemon Marmalade in a small microwave-safe bowl. Microwave at MEDIUM-HIGH (70% power) 10 seconds or until melted. Arrange fruit sections over cream cheese filling, and brush with melted marmalade. Slice into 10 wedges.