Uncle Sam Tomato Succotash Recipe Print Page

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Side Dishes

Uncle Sam Tomato Succotash

All You JUNE 2006

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Ingredients

2 (10 oz.) packages frozen baby lima beans
1/4 cup vegetable oil
3 ribs celery, chopped
2 small red onions, chopped
3 large, ripe tomatoes, cored, seeded and chopped

1 cup fresh or frozen corn kernels
1/4 cup cider vinegar
Salt and pepper
1/2 cup chopped basil

Preparation

Cook lima beans in 1 cup boiling water for 10 minutes; rinse and drain.

In skillet, heat oil over medium heat. Add celery and onions; cook for 4 minutes. Add lima beans, tomatoes, corn and vinegar; season with salt and pepper. Cook for 2 minutes. Toss with basil.

Nutritional Information

Amount per serving

Calories: 122
Fat: 5g
Saturated fat: 1g
Protein: 4g
Carbohydrate: 16g
Fiber: 4g
Cholesterol: 0mg
Sodium: 16mg

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Uncle Sam Tomato Succotash recipe