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Uncle Sam Tomato Succotash

All You JUNE 2006

  • Yield:

Ingredients

  • 2 (10 oz.) packages frozen baby lima beans
  • 1/4 cup vegetable oil
  • 3 ribs celery, chopped
  • 2 small red onions, chopped
  • 3 large, ripe tomatoes, cored, seeded and chopped
  • 1 cup fresh or frozen corn kernels
  • 1/4 cup cider vinegar
  • Salt and pepper
  • 1/2 cup chopped basil

Preparation

Cook lima beans in 1 cup boiling water for 10 minutes; rinse and drain.

In skillet, heat oil over medium heat. Add celery and onions; cook for 4 minutes. Add lima beans, tomatoes, corn and vinegar; season with salt and pepper. Cook for 2 minutes. Toss with basil.

Nutritional Information

Amount per serving
  • Calories: 122
  • Fat: 5g
  • Saturated fat: 1g
  • Protein: 4g
  • Carbohydrate: 16g
  • Fiber: 4g
  • Cholesterol: 0mg
  • Sodium: 16mg
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Uncle Sam Tomato Succotash recipe

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