Uncle Sam Tomato Succotash

Ingredients

• 2 (10 oz.) packages frozen baby lima beans
• 1/4 cup vegetable oil
• 3 ribs celery, chopped
• 2 small red onions, chopped
• 3 large, ripe tomatoes, cored, seeded and chopped
• 1 cup fresh or frozen corn kernels
• 1/4 cup cider vinegar
• Salt and pepper
• 1/2 cup chopped basil

Preparation

1. Cook lima beans in 1 cup boiling water for 10 minutes; rinse and drain.
2. In skillet, heat oil over medium heat. Add celery and onions; cook for 4 minutes. Add lima beans, tomatoes, corn and vinegar; season with salt and pepper. Cook for 2 minutes. Toss with basil.