Uncle Nick's Oyster Dressing

Howard L. Puckett

Yield: Makes 12 servings
Recipe from Coastal Living

More From Coastal Living


  • 1 1/4 pounds lean ground beef
  • 1 large onion, chopped (about 2 cups)
  • 2 1/4 cups chopped celery
  • 2 tablespoons minced garlic
  • 1 (12-ounce) package ham seasoning or diced ham
  • 4 (16-ounce) containers fresh oysters, well drained and coarsely chopped
  • 1/2 cup chopped fresh parsley
  • 1 (16-ounce) package herb-flavored bread stuffing mix
  • 1 teaspoon kosher salt
  • 3/4 teaspoon cracked black pepper


  1. Cook ground beef, onion, celery, and garlic in a large Dutch oven over medium-high heat, stirring until beef crumbles and is no longer pink and vegetables are tender. Drain, if desired.
  2. Stir in ham, oysters, and parsley. Cook 7 minutes or until oysters are done. Gently fold in stuffing mix, salt, and pepper.
  3. Spoon stuffing mixture into a lightly greased 13- x 9-inch baking dish. Serve immediately or cover and chill until ready to serve. Bake, covered, at 350º for 35 minutes or until thoroughly heated.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Uncle Nick's Oyster Dressing Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy