Photo: Oxmoor House
Yield
Makes 2 2/3 cups

Very sweet, very creamy, and a little thinner than most, this icing is ideal for a 13- x 9-inch cake.

How to Make It

Beat cream cheese and butter at high speed with an electric mixer until smooth. Whisk together powdered sugar and cocoa; add to cream cheese mixture alternately with evaporated milk, beginning and ending with powdered sugar mixture. Beat at low speed just until blended after each addition. Add vanilla, beating just until blended.

Southern Living Off the Eaten Path; Uncle Lou's Southern Kitchen, Memphis, Tennessee

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