Uncle Jerrel's Chili

Photo: Jerrel

Discover the wonders of this new and easy to do Chili. And enjoy it's nice full-flavor of sweet, sour, and a little heat. This Chili, will be a pleasant surprise. Take it from me, it's going to be good. Jerrel

Yield: 4 servings
Community Recipe from

Ingredients

  • 1-15 oz. can(s) Great Northern Beans
  • 1 lb. Ground Beef
  • 1-8 oz. can(s) Whole Kernel Corn - Drained
  • 1-8 oz. can(s) Pineapple Chunks - Drained
  • 1-8 oz. can(s) Tomato Sauce
  • 1-15 oz. can(s) Diced Tomatoes
  • 1/2 Chopped Onion
  • 1 Chopped Jalapeno Pepper
  • 1 Lemon - Juiced
  • 1/2 teaspoon(s) Garlic Powder
  • 1/2 teaspoon(s) Sea Salt
  • 1 Bay Leaf

Preparation

  1. Cook your ground beef in a frying pan until brown. Then add your garlic powder , and sea salt. - Add to your taste.

  2. Next, in a big pot, add beans, corn, pineapple, tomato sauce, diced tomatoes, chopped onions, chopped peppers, lemon juice, and bay leaf. Then add your ground beef, and cook on low until it's cooked through. Enjoy!
November 2012

This recipe is a personal recipe added by Jerrel and has not been tested or endorsed by MyRecipes.

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