Prep Time
20 Mins
Chill Time
1 Hour
Cook Time
8 Mins
Yield
Makes 6 cakes

Leave 2 or more crab cakes uncooked if you plan to make Stuffed Jumbo Shrimp. Add an additional teaspoon of Old Bay seasoning for more flavor.

How to Make It

Step 1

Pulse bread in food processor 6 times or until coarsely crumbled.

Step 2

Whisk together mayonnaise and next 9 ingredients in a large bowl; gently fold in breadcrumbs and crabmeat (being careful not to break up crab). Shape mixture into 6 patties; place on a baking sheet. Cover and chill at least 1 hour.

Step 3

Cook crab cakes, in batches, in hot oil in a medium skillet over medium-high heat 3 to 4 minutes on each side or until golden.

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