Uncle Ellis' Cornmeal Gravy is inspired by the childhood memories from his chef de cuisine of food enjoyed in the Mississippi Delta.
This recipe goes with Tyler's Country-Fried Steak with Uncle Ellis' Cornmeal Gravy
Southern Living JANUARY 2012
Cook cornmeal in a heavy skillet over medium-high heat, stirring constantly, 4 to 5 minutes or until golden brown. Stir in salt, pepper, and drippings. Stir together buttermilk and hot water; gradually whisk into cornmeal mixture. Bring to a boil, whisking constantly. Reduce heat. Cook, whisking constantly, until thickened. Whisk in additional buttermilk for desired consistency.
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