Uncle Ellis' Cornmeal Gravy

Photo: Iain Bagwell; Styling: Annette Joseph

Uncle Ellis' Cornmeal Gravy is inspired by the childhood memories from his chef de cuisine of food enjoyed in the Mississippi Delta.

 

This recipe goes with Tyler's Country-Fried Steak with Uncle Ellis' Cornmeal Gravy

Yield: Makes about 1 2/3 cups
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 20 Minutes
Total: 20 Minutes


Ingredients

  • 1/2 cup plain red or white cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon bacon drippings
  • 1 cup buttermilk
  • 1 cup hot water

Preparation

  1. Cook cornmeal in a heavy skillet over medium-high heat, stirring constantly, 4 to 5 minutes or until golden brown. Stir in salt, pepper, and drippings. Stir together buttermilk and hot water; gradually whisk into cornmeal mixture. Bring to a boil, whisking constantly. Reduce heat. Cook, whisking constantly, until thickened. Whisk in additional buttermilk for desired consistency.
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