Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes about 1 2/3 cups
Photo: Iain Bagwell; Styling: Annette Joseph

How to Make It

Cook cornmeal in a heavy skillet over medium-high heat, stirring constantly, 4 to 5 minutes or until golden brown. Stir in salt, pepper, and drippings. Stir together buttermilk and hot water; gradually whisk into cornmeal mixture. Bring to a boil, whisking constantly. Reduce heat. Cook, whisking constantly, until thickened. Whisk in additional buttermilk for desired consistency.

Capitol Grille, Nashville, Tennessee

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