- 2 (14-oz.) cans sweetened condensed milk
- 1 9-inch graham cracker crust
- Garnishes: whipped topping, mini semi-sweet chocolate chips
How to Make It
Pour condensed milk into a lightly greased one-quart slow cooker. Cover and cook on low setting 4 hours, stirring every 30 minutes. Pour into crust and chill. Garnish, if desired.
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