Southern Living SEPTEMBER 2012
Muddle Kumquat Confit and jalapeño pepper slices against sides of an 8-oz. glass to release flavors. Stir in whiskey and enough crushed ice to fill glass halfway; top with chilled club soda. Garnish, if desired.
Note: We tested with Palm Ridge Reserve Handmade Micro Batch Florida Whiskey (palmridgereserve.com).
Go to full version of