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Photo: Jennifer Davick; Styling: Elizabeth Demos Photo by: Photo: Jennifer Davick; Styling: Elizabeth Demos

Umatilla Smash

Southern Living SEPTEMBER 2012

  • Yield: Makes 1 serving
  • Hands-on:5 Minutes
  • Total:50 Minutes

Ingredients

  • 1 tablespoon Kumquat Confit
  • 1 to 3 thin fresh jalapeño pepper slices
  • 3 tablespoons whiskey
  • Crushed ice
  • Club soda, chilled
  • Garnish: candied kumquat slices

Preparation

Muddle Kumquat Confit and jalapeño pepper slices against sides of an 8-oz. glass to release flavors. Stir in whiskey and enough crushed ice to fill glass halfway; top with chilled club soda. Garnish, if desired.

Note: We tested with Palm Ridge Reserve Handmade Micro Batch Florida Whiskey (palmridgereserve.com).

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Umatilla Smash recipe

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