Umatilla Smash

Photo: Jennifer Davick; Styling: Elizabeth Demos

Yield: Makes 1 serving
Total:
Recipe from Southern Living

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Recipe Time

Hands On: 5 Minutes
Total: 50 Minutes


Ingredients

  • 1 tablespoon Kumquat Confit
  • 1 to 3 thin fresh jalapeño pepper slices
  • 3 tablespoons whiskey
  • Crushed ice
  • Club soda, chilled
  • Garnish: candied kumquat slices

Preparation

  1. Muddle Kumquat Confit and jalapeño pepper slices against sides of an 8-oz. glass to release flavors. Stir in whiskey and enough crushed ice to fill glass halfway; top with chilled club soda. Garnish, if desired.
  2. Note: We tested with Palm Ridge Reserve Handmade Micro Batch Florida Whiskey (palmridgereserve.com).
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