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Umatilla Smash

Photo: Jennifer Davick; Styling: Elizabeth Demos
Hands-on time 5 mins
Total time 50 mins
Yield Makes 1 serving


  • 1 tablespoon Kumquat Confit
  • 1 to 3 thin fresh jalapeño pepper slices
  • 3 tablespoons whiskey
  • Crushed ice
  • Club soda, chilled
  • Garnish: candied kumquat slices

How to Make It

  1. Muddle Kumquat Confit and jalapeño pepper slices against sides of an 8-oz. glass to release flavors. Stir in whiskey and enough crushed ice to fill glass halfway; top with chilled club soda. Garnish, if desired.

  2. Note: We tested with Palm Ridge Reserve Handmade Micro Batch Florida Whiskey (

The Ravenous Pig: Seasons of Florida