Umatilla Smash

Umatilla Smash Recipe
Photo: Jennifer Davick; Styling: Elizabeth Demos


Makes 1 serving
Total time: 50 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 5 Minutes
Total: 50 Minutes


1 tablespoon Kumquat Confit
1 to 3 thin fresh jalapeño pepper slices
3 tablespoons whiskey
Crushed ice
Club soda, chilled
Garnish: candied kumquat slices


Muddle Kumquat Confit and jalapeño pepper slices against sides of an 8-oz. glass to release flavors. Stir in whiskey and enough crushed ice to fill glass halfway; top with chilled club soda. Garnish, if desired.

Note: We tested with Palm Ridge Reserve Handmade Micro Batch Florida Whiskey (


James Petrakis,

The Ravenous Pig: Seasons of Florida,

Southern Living

September 2012
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