Hands-on Time
5 Mins
Total Time
50 Mins
Yield
Makes 1 serving
Photo: Jennifer Davick; Styling: Elizabeth Demos

How to Make It

Step 1

Muddle Kumquat Confit and jalapeño pepper slices against sides of an 8-oz. glass to release flavors. Stir in whiskey and enough crushed ice to fill glass halfway; top with chilled club soda. Garnish, if desired.

Step 2

Note: We tested with Palm Ridge Reserve Handmade Micro Batch Florida Whiskey (palmridgereserve.com).

The Ravenous Pig: Seasons of Florida

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