Prep Time
20 Mins
Cook Time
53 Mins
Other Time
30 Mins
Yield
Makes 12 to 14 servings

How to Make It

Step 1

Combine first 4 ingredients. Press into bottom of a buttered 9-inch deep-dish pieplate. Bake at 350° for 8 minutes or until lightly browned; cool.

Step 2

Bring whipping cream to a simmer in a medium saucepan over medium heat. Remove from heat; add semisweet morsels, stirring until smooth. Spread mixture over crust; cover and freeze 30 minutes.

Step 3

Melt 1/2 cup butter in saucepan. Remove from heat; add milk chocolate morsels, stirring until smooth. Add granulated sugar, stirring until smooth. Add eggs, 1 at a time, beating just until blended. Stir in flour just until combined.

Step 4

Cut each chocolate piece into 4 pieces; fold into milk chocolate mixture. Pour mixture over chilled chocolate crust; sprinkle with pecan halves.

Step 5

Bake at 350° for 45 minutes or until outer edge is set. Remove from oven; cool slightly on a wire rack. Serve warm.

Step 6

*For testing purposes only, we used Nestlé Assorted Treasures.

Southern Living Cook-Off Cookbook

Ratings & Reviews