Total Time
25 Mins
Yield
Makes 12
Photo: Erin Kunkel

How to Make It

Step 1

Fold 12 sheets of foil, each 12 by 20 in., in half crosswise; then oil tops. Center 1 graham cracker on each oiled doubled sheet, then top with a chocolate piece, marshmallow, and another cracker. Gently fold foil over s'mores and crimp to seal.

Step 2

Heat packets on a cooking grate over glowing coals in a campfire or on a grill over medium heat (about 350°), turning often just until chocolate softens, 2 to 3 minutes. Or, using tongs, grasp packets on sides and heat over a low fire.

Step 3

Make ahead: Through step 1, up to 3 days, airtight and chilled.

Step 4

Note: Nutritional analysis is per s'more.

Mustards Grill in Napa; Cindy's Backstreet Kitchen, and Go Fish, both in St. Helena, CA

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