This was good..I used Flor de Cana Nicaraguan rum..but it is not for the faint hearted so I diluted it a little with more juice to sweeten it. I actually put the leftover in a freezer container and had rum slushes with it later and those were good too!
Ultimate Rum Punch
Bring the flavor of the Caribbean to your backyard barbecue with this festive concoction. Golden rum and coconut rum combine with apricot brandy and the juices of pineapples, oranges, and grapefruits. Garnish this summer-in-a-glass cocktail with lime wedges.
- 3/4 cup golden or amber rum
- 1/2 cup coconut rum
- 1/4 cup apricot brandy
- 1 cup pineapple juice
- 3/4 cup orange juice
- 1/4 cup pink grapefruit juice
- Garnish: Limes, sliced
- Combine all ingredients in a pitcher. Pour over ice to serve. Garnish with lime slices, if desired.
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