Howard L. Puckett
Yield
Makes 6 to 8 servings

Bring the flavor of the Caribbean to your backyard barbecue with this festive concoction. Golden rum and coconut rum combine with apricot brandy and the juices of pineapples, oranges, and grapefruits. Garnish this summer-in-a-glass cocktail with lime wedges.

How to Make It

Combine all ingredients in a pitcher. Pour over ice to serve. Garnish with lime slices, if desired.

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