Ultimate Rum Punch

Ultimate Rum Punch Recipe
Howard L. Puckett
Bring the flavor of the Caribbean to your backyard barbecue with this festive concoction. Golden rum and coconut rum combine with apricot brandy and the juices of pineapples, oranges, and grapefruits. Garnish this summer-in-a-glass cocktail with lime wedges.

Yield:

Makes 6 to 8 servings

Recipe from


Ingredients

3/4 cup golden or amber rum
1/2 cup coconut rum
1/4 cup apricot brandy
1 cup pineapple juice
3/4 cup orange juice
1/4 cup pink grapefruit juice
Garnish: Limes, sliced

Preparation

Combine all ingredients in a pitcher. Pour over ice to serve. Garnish with lime slices, if desired.

Note:

January 2005
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