Yield
3 cups (serving size: 1 cup)
Photo: Lee Harrelson; Styling: Jan Gautro

How to Make It

Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Stir in wine and next 6 ingredients (wine through tomatoes), and bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in parsley.

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