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Prep Time
30 Mins
Chill Time
6 Hours
Yield
Makes 16 servings

How to Make It

Step 1

Beat cream cheese and condensed milk at medium speed with an electric mixer 2 minutes.

Step 2

Beat dry pudding mix and milk in a large bowl at medium speed with an electric mixer 2 minutes; add vanilla, and beat 30 seconds. Add cream cheese mixture, and beat 1 minute. Fold in whipped topping.

Step 3

Spoon one-third of pudding mixture into a 4-quart bowl; drizzle with about 2 1/2 tablespoons caramel syrup. Layer with one-third each of bananas and vanilla wafers. Repeat layers twice with pudding mixture, caramel syrup, bananas, and ending with vanilla wafers, flat sides down, placed in a single ring around edge of bowl. Cover and chill at least 6 hours.

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