- 1 cup mayonnaise
- 1/2 cup chopped celery
- Salt, to taste
- Pepper, to taste
- 2 1/2 cups chopped cooked lobster
- 2 tablespoons butter
- 6 bakery-style hot dog buns, split
- 2 cups firmly packed baby arugula
- 12 slices bacon, cooked and crumbled
How to Make It
Stir together first 4 ingredients in a medium bowl; gently stir in lobster. Cover and chill until ready to serve.
Melt 1 tablespoon butter in a large skillet over medium heat. Add half of buns, cut sides down, and cook 1 to 2 minutes or until toasted. Repeat with remaining butter and buns.
Arrange arugula on rolls, and top with lobster mixture and bacon.