Yield
Makes 6 servings

How to Make It

Step 1

Stir together first 4 ingredients in a medium bowl; gently stir in lobster. Cover and chill until ready to serve.

Step 2

Melt 1 tablespoon butter in a large skillet over medium heat. Add half of buns, cut sides down, and cook 1 to 2 minutes or until toasted. Repeat with remaining butter and buns.

Step 3

Arrange arugula on rolls, and top with lobster mixture and bacon.

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