For the Ultimate Grilled Cheese, we slather reduced-fat cheddar cheese that's combined with light cream cheese and canola mayo on whole-grain bread; then sauteed in olive oil. This mixture melts into a gloriously silk, ultracheesy filling.
1/2 ounce 1/3-less-fat cream cheese
1 teaspoon canola mayonnaise
1 ounce 2% reduced-fat shredded cheddar cheese
2 (1-ounce) slices whole-grain bread
1/2 teaspoon olive oil
How to Make It
Combine cream cheese and canola mayo. Add shredded cheddar cheese. Spread between 2 slices whole-grain bread. Heat a small skillet over medium heat; sear each side in 1/4 teaspoon olive oil until bread is browned and crisp.
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