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Oxmoor House Photo by: Oxmoor House

Ultimate Fudge Sauce

This sauce is rich, thick, and so delicious. It received our highest rating.

Oxmoor House MAY 2008

  • Yield: 2 1/2 cups
  • Cook time: 5 Minutes
  • Prep time: 6 Minutes


  • 1 cup heavy whipping cream
  • 3/4 cup sugar
  • 8 ounces unsweetened chocolate, finely chopped
  • 1/3 cup corn syrup
  • 1/4 cup unsalted butter
  • 1 1/2 teaspoons vanilla extract
  • 1/8 teaspoon salt


Combine whipping cream and sugar in a heavy saucepan. Place over medium heat, and cook, stirring constantly, until sugar dissolves. Stir in chocolate, corn syrup, and butter. Cook over medium-low heat, stirring occasionally, until chocolate melts and all ingredients are blended. Remove from heat; stir in vanilla and salt. Let cool to room temperature. Transfer sauce to jars with tight-fitting lids. Store in refrigerator. To serve, spoon sauce into a microwave-safe bowl, and microwave at HIGH for 20-second intervals or until pourable.


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Ultimate Fudge Sauce Recipe