Ultimate Fudge Sauce

  • jenng315 Posted: 09/28/10
    Worthy of a Special Occasion

    It sounds like the first reviewer broke her chocolate. It's like burning it. You don't want the liquid to be too hot so I removed mine from the stove before mixing in the chocolate. Turned out great!!

  • judithalma Posted: 12/07/09
    Worthy of a Special Occasion

    I'm not sure what I did wrong BUT this came out grainy to the point of being non-palatable! What a disappointment and I believe that I followed the directions exactly as written.

  • Bearhugs31 Posted: 12/24/11
    Worthy of a Special Occasion

    Oh my goodness...yummy! I took the advice of the reviewer below and stirred in the chocolate after taking the pan off the heat. I did not have unsalted butter, so dropped the 1/8 teaspoon the recipe called for. Also, I used bittersweet chocolate instead of unsweet...helped that it was an excellent chocolate. I doubled the recipe, since this is for a gift...would definately make again!


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