It sounds like the first reviewer broke her chocolate. It's like burning it. You don't want the liquid to be too hot so I removed mine from the stove before mixing in the chocolate. Turned out great!!
Ultimate Fudge Sauce
jenng315 Posted: 09/28/10
judithalma Posted: 12/07/09
I'm not sure what I did wrong BUT this came out grainy to the point of being non-palatable! What a disappointment and I believe that I followed the directions exactly as written.
Bearhugs31 Posted: 12/24/11
Oh my goodness...yummy! I took the advice of the reviewer below and stirred in the chocolate after taking the pan off the heat. I did not have unsalted butter, so dropped the 1/8 teaspoon the recipe called for. Also, I used bittersweet chocolate instead of unsweet...helped that it was an excellent chocolate. I doubled the recipe, since this is for a gift...would definately make again!