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The Ultimate Fried Egg Sandwich with BBQ Bacon

Hands-on time 20 mins
Total time 20 mins

Makes 4 servings


  • 8 (1/2-inch-thick) country-style bread slices
  • 2 1/2 tablespoons butter, melted
  • 4 (3/4-oz.) processed American cheese slices
  • 2 cups chopped butter lettuces
  • 8 BBQ Bacon slices
  • 1/4 cup mayonnaise
  • 4 Fried Eggs

How to Make It

  1. Preheat broiler with oven rack 5 inches from heat. Brush bread with butter. Broil on an aluminum foil-lined baking sheet 1 to 2 minutes on each side or until lightly toasted.

  2. Top each of 4 bread slices with 1 cheese slice, 1/2 cup lettuce, and 2 bacon slices. Spread mayonnaise over remaining bread slices.

  3. Carefully place 1 Fried Egg on each sandwich; top with remaining bread slices.