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Hands-on Time
20 Mins
Total Time
20 Mins
Yield
Makes 4 servings
Photo: Alison Miksch; Styling: Caroline M. Cunningham

How to Make It

Step 1

Preheat broiler with oven rack 5 inches from heat. Brush bread with butter. Broil on an aluminum foil-lined baking sheet 1 to 2 minutes on each side or until lightly toasted.

Step 2

Top each of 4 bread slices with 1 cheese slice, 1/2 cup lettuce, and 2 bacon slices. Spread mayonnaise over remaining bread slices.

Step 3

Carefully place 1 Fried Egg on each sandwich; top with remaining bread slices.

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