The Ultimate Chicken Wings With Curry-Lime Butter

Yield: Makes 6 to 8 appetizer servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:
Bake: 40 Minutes


Ingredients

  • 4 pounds chicken wings*
  • 2 tablespoons olive oil
  • 2 teaspoons salt
  • 1 teaspoon freshly ground pepper
  • 1/2 cup unsalted butter, softened
  • 1 tablespoon grated lime rind
  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 2 teaspoons red curry paste
  • 1/4 teaspoon soy sauce
  • 2 tablespoons chopped fresh cilantro

Preparation

  1. 1. Preheat oven to 425°. Cut off wing tips, and discard; cut chicken wings in half at joint, if desired. Place wings in a large bowl, and drizzle with olive oil. Season with salt and pepper, tossing to coat. Arrange wings in a single layer on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan.
  2. 2. Bake at 425° for 40 to 45 minutes or until browned and skin is crisp, turning after 20 minutes.
  3. 3. Stir together butter and next 5 ingredients in a large bowl; add wings, and toss until evenly coated. Transfer to a platter; drizzle with any remaining butter mixture. Sprinkle with cilantro.
  4. *1 (4-lb.) package frozen party-style chicken wings, thawed, may be substituted.
  5. Note: For testing purposes only, we used Thai Kitchen Red Curry Paste.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

The Ultimate Chicken Wings With Curry-Lime Butter Recipe at a Glance
advertisement
  1. Enter at least one ingredient

You want chicken? We've got it!

Chicken Tonight
Get endless recipe ideas for this dinnertime staple, emailed weekly.
We Respect Your Privacy. Privacy Policy