This is such an easy cheesecake recipe and so delicious! I used a gingersnap crust instead of graham and made fresh blueberry topping to boot! I love it!
Comments and Reviews 1-2 of 2
wheresarnie Posted: 11/20/11
GILL1639 Posted: 11/10/12
Wonderful recipe! Easy enough for everyday & tasty enough for special occasions. The extra 'layer' on top sets this apart from any other cheesecake recipe. I did not use the apricot glaze(as suggested). This would easily lend itself to the addition of key lime,almond or lemon flavoring in either part of the recipe. Am looking forward to experimenting with it!