- 1 (14.5-oz.) can whole tomatoes, drained and chopped
- 1 teaspoon bottled minced garlic
- 1 (12-inch) prebaked pizza crust
- 1 1/2 cups (6 ounces) shredded Cheddar cheese
- 1 1/2 cups cooked and crumbled ground beef (about 1/2 lb.)
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
How to Make It
Stir together tomatoes and garlic. Spread crust evenly with tomato mixture, and sprinkle with cheese, ground beef, green onions, and salt.
Bake at 450° for 12 to 14 minutes or until cheese is melted.