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Ultimate Cheese Pizza

Photo: Alison Miksch; Styling: Heather Chadduck Hillegas

Topping Homemade Pizza Dough with Slow-Cooker Tomato Sauce, mozzarella, Gouda, Parmesan, and fresh basil makes this the Ultimate Cheese Pizza. 

Ingredients

How to Make It

  1. Prepare Homemade Pizza Dough as directed. Place rounds directly on grill grate (cornmeal side down), and grill, covered with grill lid, 4 minutes or until golden brown. Carefully flip dough. Spread each pizza crust with 2 Tbsp. Slow-Cooker Tomato Sauce. Top each with 3 fresh mozzarella slices, 1 oz. shredded Parmesan cheese, and 1 oz. shredded Gouda cheese. Grill, covered with grill lid, 3 to 4 minutes or until cheese is browned and bubbly. Top with fresh basil.

  2. Master Our Grilled Pizza Technique

  3. Preheat grill to high (at least 400°) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.

  4. Top cooked side of crust with desired sauce and toppings.

  5. Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.