Photo: Alison Miksch; Styling: Heather Chadduck Hillegas

How to Make It

Step 1

Prepare Homemade Pizza Dough as directed. Place rounds directly on grill grate (cornmeal side down), and grill, covered with grill lid, 4 minutes or until golden brown. Carefully flip dough. Spread each pizza crust with 2 Tbsp. Slow-Cooker Tomato Sauce. Top each with 3 fresh mozzarella slices, 1 oz. shredded Parmesan cheese, and 1 oz. shredded Gouda cheese. Grill, covered with grill lid, 3 to 4 minutes or until cheese is browned and bubbly. Top with fresh basil.

Step 2

Master Our Grilled Pizza Technique

Step 3

Preheat grill to high (at least 400°) heat. Slide pizza dough rounds directly onto grill grate (cornmeal side down) from baking sheet, and grill, covered with grill lid, 3 to 4 minutes or until golden brown. Carefully flip dough.

Step 4

Top cooked side of crust with desired sauce and toppings.

Step 5

Grill, covered with grill lid, 3 to 4 minutes or until cheese is melted and bubbly.

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