Photo by: Van Chaplin
Southern Living DECEMBER 2007
1. Process cold brewed coffee, ice cream, brandy, and chocolate syrup in a blender until smooth, stopping to scrape down sides. Pour mixture into glasses, and garnish, if desired. Serve immediately.
Note: For testing purposes only, we used Häagen-Dazs Coffee ice cream and Hershey's Milk Chocolate Sticks.
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