Yield: Makes 5 cups
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- 1/4 cup cold brewed coffee
- 2 pts. coffee ice cream
- 1/2 cup brandy
- 1/2 cup chocolate syrup
- Garnish: sweetened whipped cream, chocolate curls, and milk chocolate sticks
- 1. Process cold brewed coffee, ice cream, brandy, and chocolate syrup in a blender until smooth, stopping to scrape down sides. Pour mixture into glasses, and garnish, if desired. Serve immediately.
- Note: For testing purposes only, we used Häagen-Dazs Coffee ice cream and Hershey's Milk Chocolate Sticks.
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