Ukranian Sausage and Sauerkraut

Photo: psfreeman

A braised sausage and cabbage recipe from Chef Kirby via Grandmother's Kitchen.

Yield: 1 serving
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  • 1 ring Ukranian sausage
  • 1 can(s) sauerkraut
  • 1/2 cup(s) sour cream
  • Hot sauce


  1. Make cut marks into your sausage ring, about 6 cuts total.
  2. Cook sausage on direct heat, letting the juices begin to run out.
  3. Open can of sauerkraut and rinse. Empty can onto a sheet of tinfoil, folding up the edges.
  4. Cook sauerkraut on grill for 15-20 minutes until aromatic.
  5. Serve with a spoonful of sour cream and hot sauce.
October 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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